Description
Highest quality plant-based probiotics that are naturally fermented for three years with all-natural ingredients and 12 different strains of friendly bacteria. Not grown in a lab with a single culture medium, Dr. Ohhira’s process simulates the environment in the human gut. Natural fruits and vegetables are added seasonally to feed the bacteria which the bacteria process and the result at the end of 3 years is strong and effective probiotics and metabolites, what we call postbiotic metabolites. The Dr Ohhira’s original probiotic capsule contains prebiotics (the fruits and vegetables) with strong and effective probiotic bacteria (12 strains) and postbiotic metabolites that the probiotic bacteria have been producing during three years of fermentation, including vitamins, amino acids, short-chain fatty acids (SCFAs), immune system-enhancing compounds, detoxifying agents and many other beneficial substances which support digestive function, whole health and improve the pH of your colon. The capsule is acid resistant to ensure that the contents are delivered to the small intestine and colon. It is also breathable and lets oxygen in, which together with the prebiotics allows the live active probiotic bacteria to stay alive for years at room temperatures, ready to go to work in your gut. This is an expensive way to create a probiotic supplement and it is the best way. A supplement carefully crafted over 3 years to benefit your digestive system. Expensive but worth it.The unique combination of prebiotics, probiotics and post-biotic metabolites helps in microbiome repair and maintenance. The prebiotics feed your own unique bacteria. The live, active probiotics immediately start producing the benefits of healthy bacteria. The postbiotics go to work adjusting the acid/base level towards a more optimal slightly acidic pH, reducing inflammation, accelerating the growth of healthy new cells in the lining of the GI tract, providing rapid microbiome restoration.
Suggested use: For best results take one capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal)