Maple syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. NOW Real Food® Grade A Dark Color Maple Syrup has a deeper, richer flavor than Grade A light syrups. Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes, and more.
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