Nature’s Answer Parsley

Description

The dark green color of Parsley reflects its high content of chlorophyll. Other naturally occurring nutrients in parsley leaves include Vitamin A, calcium, potassium, thiamine, and riboflavin. It also has more vitamin C than oranges and has a higher iron content than any other cultivated plant! Parsley is often combined with garlic because of its ability to neutralize allicin, the chemical responsible for garlic’s pungent odor. It accomplishes this with various volatile oils such as limonene along with the abundance of chlorophyll. Parsley is an excellent healthy vegetable that is all too often discarded as “just a plate decoration”.

Suggested use: Take 1-2 mL three times daily