Potato Starch 24oz by Bob’s Red Mill


About 52 Servings

5 in stock

SKU: 13130 Category:


Bob's Red Mill Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.


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