Fermented Black Garlic Capsules by BioNutrition

Black garlic contains two to three times more antioxidants than raw garlic as a result of the fermentation process. Black garlic contains S-allyl cysteine, believed to have anti-cancer properties and cardiovascular benefits, as it may help lower cholesterol levels and support heart health. Additionally, it provides a rich source of vitamins and minerals, including manganese, vitamin B6, and selenium.

Suggested use: Take 1 capsule daily